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WHITES
10) Gavi Prncipessa Banfi Sophisticated light dry. Liguria Italy 34
11) Pinot Grigio Santa Margherita Most famous light dry. Veneto Italy 42
12) Soave Albino Armani Superb, Pleasantly Light ,Dry. Veneto Italy 30
13) Pinot Grigio Mezzacorona Very nice light dry. Veneto Italy 20 14) Orvieto Ruffino Light dry well balanced. Lazio Italy 24
15) Vermentino Sella e Mosca Exuberant light dry. Sardinia Italy 28
16) Chardonnay Sonoma Coutrer Soft, , Oaky excellent California 36
18) Chardonnay K. Jackson Medium oaky buttery finish. California 28
20) Chardonnay Costal Vintners Light oaky fruity. California 20
21) White Zinfandel Kenwood Semi sweet blush. California 20
22) Riesling S.A. Prum Essence Semi sweet fruity. Germany 26
REDS 31) Amarone Righetti (__) Excellent full body aromas medium dry Veneto. Italy 60 32) Brunello Col d’ Orcia (___) The Best of Tuscany. Full-Bodied, Complex Balanced 70
33) Barolo Michele Chiarlo (__) Full body dry. (King of all reds) Piedmont Italy 90
34) Cannonau di Sardegna (___) Elegant, Robust Dry ( Cannon Shot ) Sardinia Italy 30
35) Chianti Class. RIS. Banfi (__) Superb medium body dry. Tuscany Italy 40
36) Chianti Class. Querceto (__) Brilliant medium body dry. Tuscany Italy 32
37) Chianti Ruffino white label (__) Very nice light body dry. Tuscany Italy 20
40) Gattinara Travaglini (__) Superb, full body dry cherry Piedmont Italy 58
39) Santa Cristina Antinori (__) Bright medium body dry. Tuscany Italy 24 42) Montepulciano Quattro Mani (___) Medium body great table wine Abruzzi Italy 22 44) Salice Salentino (___) One of the best from the South , medium dry, Puglia Italy 26 46) Pinot Noir Mezza Corona (___) Light, Medium Dry, Very Nice. Veneto Italy 20 49) Lambrusco Soft, Semi-Sweet. Served Chilled. Emilia Italy 20 51) Cabernet S. Dynamite (___) Full Body. Rich Blackberry ,Chocolate Notes. California 42 52) Cabernet S. Franciscan (___) Richly Balanced, Coffee, Cassis, Chocolate Notes. Napa 52 53) Cabernet S. Blackstone (___) Well Balanced, Cherry, Plum Notes. California 25 54) Cabernet St. Francis (___) Rich, blackberry and black currant flavors, tannins finish. Sonoma 36 55) Cabernet Jack London (___) Earthy & complex with aromas and flavors of dark fruit. 46 60) Merlot Markham (___) Sophisticated, Delicate, Plum, Espresso Notes. Napa 44 61) Merlot Hawk Crest (___) Balanced, Delicate, Rich Plum Wild berry Notes. California 32 62) Merlot St. Francis (___) Full-bodied, superb fruit depth, ripe berry flavor. Sonoma 36 63) Merlot Blackstone (___) Very Pleasant, Soft, Delicate ,Light, Dry. California 25 66) Pinot Noir Erath (___) Sophisticated, Full of Fruit Aromas. Oregon 44 67) Zinfandel Ravenswood (___) Bright, Rich, Full Body, Balanced. California 28
CHAMPAGNES
1) Veuve Cliquot Yellow Label France 74
2) Moët et Chandon Brut Imperial France 60
3) Mumm Cuvče Napa Brut Prestige California 36
4) Berlucchi Cuvče Brut Imperiale Italy 32
5) Prosecco di Conegliano Italy 30
6) Asti Spumante Martini & Rossi Italy 28
8) Freixenet Cordon Negro ( 187 ml =1 Glass) Spain 6
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* WINE & CHAMPAGNE * |