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* LUNCH *
Salads and AppetizersInsalata di Arugula e Portobello Arugula, tomatoes, fresh mozzarella, topped with sautés Portobello mushrooms and Pine nuts. Balsamic vinaigrette 6.50 Insalata Terrazza Italian greens , sun dried tomatoes Gaeta olives, artichokes, shaved Parmesan. Balsamic vinaigrette 6.50 Caprese Mozzarella and tomatoes,extra virgin olive oil, oregano and basil 6.50 Salmone Affumicato Nova Scotia smoked salmon served with capers, chopped onions and toast 7 Prosciutto e Formaggio Thin slices of Parma prosciutto served with shaved Parmesan cheese, black olives marinated mushroom, rugola and tomato 9 Insalata MistaRomaine and radicchio lettuce, tomatoes, cucumbers, carrots, vinegrette. 5Caesar Salad 5 Soup of the Day *Cup 3 *Bowl 5
**** To Your Salads or Pastas *** +Grilled chicken breast add $ 3 + Grilled shrimps add $ 4
Pastas and Main Courses Farfalle Panna e Piselli Bow-tie with peas and diced ham in a light Alfredo sauce 8. Fettuccine Bolognese With the authentic homemade tomato meat sauce 9 Linguine agli Scampi Linguine Marinara with shrimp, sea scallops (lightly spiced) 10 Spaghetti alla Puttanesca Tomato sauce, black olives, capers, garlic touch of anchovies 8 Spaghetti Amatriciana With tomato- sauce with sliced onions & Diced smoked bacon 8. Ravioli Aurora Cheese filled ravioli with our home made tomato cream sauce 9 Pollo alla Milanese Breaded breast of chicken lightly fried served over house salad with bruschetta tomatoes on the side 11 Pollo Marsala Chicken breast sautéed in a light Marsala sauce and mushroom. ( Side of Vegetables and Potatoes) 11 Fettine di Maiale all’Ortolana Pork loin scaloppini tomato sauce mozzarella eggplant and oregano. (Side of Vegetables and Potatoes)_ 11 Fish of the day Market price
SMALL CATERNG *** PRIVATE PARTY *** GIFT CERTIFICATE ***
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SERVED TUESDAY TROUGHT FRIDAY FROM 11.30 AM TO 2.00 PM (GROUPS OF 5 OR MORE RESERVATION IS SUGGESTED) |