Text Box: Insalate e Antipasti

Bruschetta Rustica

Toasted bread topped with chopped tomatoes, basil and garlic extra virgin olive oil 6

Antipasto Vegetale

Mozzarella tomatoes, marinated eggplant, artichokes and roasted red peppers    8.50  

Insalata Terrazza

Italian greens, sun dried tomatoes Gaeta olives, artichokes, shaved Parmesan. Balsamic vinaigrette   7

Prosciutto e Formaggio

Thin slices of Parma prosciutto served with shaved Parmesan cheese, black olives, arugula and tomatoes    9

Caprese  

Mozzarella and tomatoes,extra virgin olive oil, oregano and basil   6.50

Insalata di Arugula

Arugula, tomatoes, fresh mozzarella, topped with sautés Portobello mushrooms and Pine nuts. Balsamic vinaigrette     7

Salmone Affumicato

Nova Scotia smoked salmon capers, chopped onions and toast   7.50

       Mixed House Salad   5.50     Caesar Salad      5.50

Soups   Cup  2                Bowl 4

 


 

 

 

 

DINNER                     WINES &CHAMPAGNES

 

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SERVED TUESDAY TROUGHT FRIDAY

FROM 11.30 AM TO 2.00 PM

(GROUPS OF 5 OR MORE RESERVATION IS SUGGESTED)

Text Box: Pasta


Text Box: Penne alla Rustica Sautéed with fresh tomatoes sweet Italian sausages, onions, red peppers and mushroom 9 Farfalle Panna e Piselli Bow-tie with peas and diced ham Alfredo sauce 8.50 Fettuccine Bolognese With the authentic homemade tomato meat sauce 10.50 Spaghetti Puttanesca Tomato sauce, black olives, capers, garlic touch of anchovies 9 Penne Arrabbiata Classic tomato sauce garlic lightly spiced 8.50 Spaghetti all’ Amatriciana Tomato sauce with sliced onions and diced smoked bacon 8.50 Ravioli Aurora Cheese filled ravioli with homemade tomato cream sauce 10.50 Linguine al Tonno With tomato sauce onions tuna and Gaeta olives 9 Linguine Pescatore Sautéed with seafood and shell fish tomato sauce lighly spiced 12 Capellini Primavera Angel hair sautéed with garden vegetables butter and parmesan 8.50 Fettuccine Alfredo Parmesan cream sauce 8.50 Text Box: **** To Your Salads or Pastas *** + Grilled Chicken Breast $ 3 + Grilled Shrimps $ 4

Secondi

Pollo Pizzaiola

Breast of chiken sautéed in a tomato sauce with capers and oregano

Side of vegetable and potatoes 10.50

Pollo Marsala

Chicken breast sautéed in a light Marsala sauce and mushroom

Side of vegetable and potatoes 12.50

Pollo alla Milanese

Breaded breast of chicken lightly fried served with mixed salad    12.50

Fettine di Maiale

Pork loin scaloppini white wine, olive oil, garlic and rosemary.

Side of vegetable and potatoes    11.50

Fish of the day:  Market price

 

For more menu items choices see our Dinner menu.

Enjoy your Lunch.