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** DINNER MENU **
Starters and Salads
Caprese Sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano and basil 6.50 Salmone Affumicato Nova Scotia smoked salmon served with capers, chopped onions and toast bread 7 Brodetto di Cozze alla Marinara Fresh mussels Marinara (mildly spiced ) 8 Bruschetta Rustica Toasted bread topped with chopped tomatoes, basil an garlic in extra virgin olive oil 5 Insalata Mista Romaine, radicchio, tomatoes, cucumbers, carrots balsamic vinaigrette 5 Insalata di Cesare Caesar Salad 5 Insalata di Arugula e Portobello Arugula, radicchio, sun dried tomatoes, artichokes and fresh mozzarella, topped with sautés Portobello mushrooms. Balsamic vinaigrette 6.50 Insalata Terrazza Italian greens with Balsamic vinaigrette, sun dried tomatoes Gaeta olives, artichokes, shaved Parmesan 6.50 Prosciutto e Formaggio Thin slices of Parma prosciutto served with fresh shaved Parmesan cheese, black olives and marinated mushroom 9 Antipasto Vegetale Fresh mozzarella, tomatoes, marinated eggplant, artichokes and roasted red peppers 8.25 Zuppa del giorno Homemade Soups 4.00
Le Paste
Ravioli Aurora Spinach and ricotta ravioli sautéed in a tomato-cream sauce 13.50 Fiocchetti di Formaggio Pouches of pasta filled with cheese, in a cream sauce, onions and bacon 14.50 Farfalle Panna Prosciutto Bow tie in Alfredo sauce with baby green peas and diced smoked ham 13 Tortellini di Carne Meat filled tortellini, tomato-cream sauce with mushrooms, peas and a taste of prosciutto crudo 13.50 Fettuccine Bolognese Fettuccine sautéed with the authentic homemade tomato-meat sauce 13.50 Ravioli di Aragosta e Granchio Ravioli filled with fresh lobster and crabmeat in a light cream sauce with shrimp and asparagus 18.50 Spaghetti ai Frutti di Mare Sautéed with clams, mussels, shrimp, sea scallops in a light white wine, olive oil, garlic sauce garnished with chopped tomatoes 16.50 Linguine agli Scampi Linguine Marinara with shrimp, sea scallops (lightly spiced) 15.50 Penne alla Vodka Penne sautéed with onion, bacon, flambé with vodka princess sauce 12.50 Capellini Primavera Angel air pasta sautéed with fresh vegetable in a light butter sauce 12.50
Main Courses
Filetto al Vino Rosso 9oz. filet mignon, pan seared, topped with Portobello mushroom in a red wine sauce 24 Scaloppine al Marsala Veal scaloppine with mushroom in a traditional Marsala sauce 18.50 Scaloppine Piccata Veal scaloppine in a light lemon butter sauce and capers 18.50 Scaloppine alla Pizzaiola Veal scaloppine in a light tomato sauce oregano, black olives and capers 18.50Pollo alla Giardiniera Chicken breast Paillard sautéed in a tomato cream sauce with red peppers, peas, mushrooms and onions 15 Pollo e Salsiccia Boneless chicken thighs and sweet Italian sausages, sautéed in a red wine sauce, balsamic vinegar, rosemary and garlic 15 Pesce del Giorno Fresh fish of the day Market Price
*All Main courses served with Chef’s potatoes and vegetables*
Desserts ........................5 .00
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